POKOTABI / Sushikin
日本橋 寿司金
Sushikin in Shinjuku's Arakicho neighborhood serves nigiri and small dishes focused on wild-caught fish and domestic tuna from a quiet, purely traditional Japanese counter.
01 / ABOUT THE PLACE
Despite bearing the Nihonbashi name, Sushikin is tucked away in Shinjuku's Arakicho neighborhood. The interior preserves a nostalgic, purely traditional Japanese aesthetic centered entirely around counter seating, offering a calm and hushed setting for a meal.
Sushikin works strictly with wild-caught fish and domestic tuna. The tuna in particular stands out in diner impressions as a memorable highlight of the meal. Alongside nigiri, the kitchen prepares small seasonal dishes, giving guests the pleasure of savoring tuna and other items that reflect time-honored Edomae traditions.
The evening selection includes beer and other alcoholic drinks to pair with dinner. Because the counter has limited seating, booking in advance is recommended when planning an evening visit.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
160-0007 Tokyo, Shinjuku-ku, Arakicho 9 Tsuchida Biru 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Reservations are required, so please book in advance before visiting.
The restaurant serves nigiri and small dishes prepared exclusively with wild-caught fish and domestic tuna. Alcoholic beverages, including beer, are also available.
The interior has a nostalgic, purely traditional Japanese atmosphere that is quiet and calm, featuring counter seating only.
Accepts credit cards, debit cards, and Rakuten Pay.
The entrance and seating are not wheelchair accessible.
Closed on Sundays. Open for dinner Monday through Friday, and open for both lunch and dinner on Saturdays.
POKOTABI / AROUND HERE
